HI TIDE‘s vision flows from the Hawaiian cultural experience. A melting pot of Native Hawaiian, Asian, and Western backgrounds, this cuisine has inspired our Chef Celeste toward an exciting and unique menu—one that honors each tradition while creating a taste completely its own.
CHEF CELESTE PFEIFFER
Celeste Pfeiffer, a self-taught personal chef, grew up in the kitchen watching her Thai mother and American “country boy” father cook what most people today would consider gourmet food. Almost everything was from scratch, and if they were having a typical American meal, her mom would always put a Thai twist on it to satisfy her own cravings. She started cooking solo for her parents when she was just 10 years old
“Awesome spot. Honestly, this was my first attempt at Poke as I’m not a big sushi fan and I was highly impressed. Larimer is a hip, active area and the food at HI Tide was top notch. I had the Pork Sliders and Green Curry and was blown away by how much I liked it. Will definitely be going back.”
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